THE OVEN (2560S WHITE ROSE ONLY)
SELECTING THE OVEN
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To operate the oven simply set the oven control dial to the required temperature.
HINTS AND TIPS
THINGS TO NOTE
1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 2. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
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Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
6 5 4 3 2 1
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven
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The oven is fitted with side elements. The top of the oven is the hottest, the bottom the coolest. Avoid placing food too close to the side element covers to prevent scorching.
Straight Rods
Frame
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Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation. Do not use the servery shelf from the grill in the oven. Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22.
